Bajra Porridge (Pearl Millet), 500 gm
According to Ayurveda, Bajra or Pearl Millet is good for balancing the pitta and kapha doshas. It is considered to be heart-friendly and is known to lower the cholesterol levels. Rich in health benefits, bajra is gluten-free, rich in vitamin B, and could improve digestion. Traditionally eaten during monsoon and winter seasons, this nutrient-rich whole grain keeps you feeling full for longer.
We bring you the goodness of Bajra in this porridge powder. So that, while you savour this tasty Bajra porridge, your body gets its share of protein, fibre and iron, making it a very healthy choice for any meal. Easy to make. Great in taste.
Whole grain Bajra Porridge is an easy and tasty way to get the nutrients the body needs. A good source of protein, fibre and iron Bajra Porridge can help keep you full and energized. Traditionally, Bajra Porridge has been used to aid in digestion during the rainy monsoon season.
Bajra and Rice.
Bajra helps with
- Supports healthy digestion
- Can support healthy weight as fibre helps keep you feeling full for longer
- Good source of nutrients
Direction for use
Heat two cups of water. Make a paste of Isha Bajra Porridge and water. Add this paste to the boiling water. Stir to cook the porridge for 5 to 10 minutes. Remove from flame and set aside to cool for about 1 hour. Mix in buttermilk, sufficient water and salt. Garnish with coriander and mint, or your favourite toppings, and serve at room temperature.