Adai Dosa Mix (500 gm). Instant Multigrain Dosa Mix.

Of the evergreen dosa family, there are a few dosas that are called out on special occasions, Adai Dosa is one such privileged member.

Made of more than just the humble grains of Rice and Urad Dal. It includes Green Gram, Toor Dal, Bengal Gram, and Jowar to make it into the Sunday morning specials.

Isha Life’s Adai Dosa Mix brings the traditional and nutritional flavors of Tamil Nadu to your breakfast table. A healthy breakfast alternative, it combines the goodness of urad dal (black gram) and toor dal (yellow pigeon pea) along with other lentils, traditional spices and rice. It is a must-have instant mix to enjoy easy-to-make and delicious dosas every day.

WHAT’S IN IT

Cereals, millets, and lentils: Bengal Grams, Moong Dal, Toor Dal, Urad Dal and Jowar enrich the mix with proteins, fibers and essential minerals.

Rice: the batter is made thick with rice and sago that helps increase energy levels.

Spices: Kashmir Chilly, Dry Red Chilly, Dried Curry Leaf, Cumin, Asafoetida, Fenugreek, and stone salt bring out the authentic flavors of South India 

HOW TO MAKE IT?

1. Mix 1 measure each of Adai Dosa mix and water

2. Mix ½ measure of curd and salt to form a smooth batter

3. Keep the batter aside for 30 minutes

4. Heat a flat pan on medium flame and grease it with little oil

5. Spread 1 tbsp of batter on the pan in sweeping circular motions to form a pancake

6. When the surface looks cooked, flip it and cook the other side for a minute

HOW TO MAKE IT TASTE BETTER?

1. A Classic Combination: A traditional South Indian breakfast enjoyed best with coconut and tomato chutney

2. A Traditional Favorite: Avial (a traditional vegetable mix) makes for a wholesome fulfilling meal

3. Healthy Garnish Ideas: Garnish the batter with grated coconut, chopped veggies, coriander and curry leaves for a burst of flavors

4. A Sweet Accompaniment: A side-serving of country sugar or jaggery will enhance the taste and health quotient as well